how to use apple wood chips on a charcoal grill
Whether you place the wood chips in a smoker box, or you add them to an aluminum smoker bag, the following tips on how to smoke your meat using wood chips on a gas grill applies to both methods: soak your wooden chips in water, beer, apple juice, apple cider vinegar, or some other liquid for 20 minutes before you grill your meat.. A grilled steak is done in about 15 minutes. wood chips added to the fire give a distinctive smoky flavor to barbecue, but grilled foods don’t have time to absorb the smoke. different kinds of wood produce different flavors. apple wood, for instance, adds a sweet tang to the smoke. barbecue chips of apple wood can be purchased, or are easily. #1 how to use wood chips for smoking. so you want to expand your grilling skills and smoked meats sounds interesting. actually, smoking meats is only the beginning! seafood, chicken, vegetables, even pizza can be smoked over the grill! first, pick up a wood chip smoker box. you can use this with your gas or charcoal grill (yes, you read that.
how to use apple wood chips on a charcoal grill
The wood chips can be strong and pungent and will add great flavor; soaking helps increase the amount of smoke. 2. fire up the grill. while you soak the wood chips, take a moment to preheat your grill. whether you’re using a charcoal grill or gas grill, the temperature should hit around 225 degrees for most barbecue recipes. if you’re using.
