how to put wood chips in a masterbuilt smoker
In fact, you can cook meat in a smoker without the use of wood chips at all. think of the electric smoker like an oven; there is a heating element, and it is this element that heats up and cooks the food, not the wood chips. the wood chips do not ignite or burn, they only smolder, and it is the smoldering that produces the smoke.. If you want to add real flavor to your meats, then finding the right wood chips for masterbuilt electric smoker can make all the difference. wood chips, wood chunks, and pellets have been used for centuries to add smoke flavor to meats.however, with all of the different types and flavors of wood available today, it can be a little confusing at first when trying to make a decision on wood chips. I just bought a masterbuilt electric smoker from cabelas. i reading the directions it says to use wood chips and not pellets. can a smaller number of pellets be used. i have plenty. my limited research in chips vs pellets says there is more smoke flavor from one and more wood flavor from the other..
how to put wood chips in a masterbuilt smoker
My first time using my new smoker! i put too much apple wood in the bottom and had a few flames! smoke at about 240 for 2.5 hours. put ribs in pans with apple juice, cover with foil. bake at 250. Simply put your chips into the aluminum "bag" you can make yourself, or you can buy a wood chip smoker box if you see yourself smoking meats on a regular basis. you will get maximum smoke flavor from your smoked meats if you learn how to choose flavored chips that enhance the particular meat you are cooking..
